Beef Seekh Kabob
Minced beef infused with onion and fresh herbs, charred on skewers over live coals.
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Real charcoal grilling, traditional tandoor baking and authentic spices on the Las Vegas Strip.
At Kabob ‘N More, we bring the bold, comforting flavors of Pakistani and Indian halal cooking to the heart of Las Vegas.
From flame-grilled kabobs and fragrant biryani to slow-cooked nihari, curries, fresh naan, and family favorites, our menu is made for sharing around the table. Every dish is prepared with quality ingredients, traditional spices, and the flavors we grew up with.
Whether you’re stopping in for a quick meal, gathering with family and friends, or trying Pakistani cuisine for the first time, you’ll find generous portions, familiar favorites, and something for everyone.
Authentic flavor. 100% halal. Made to be shared.
At Kabob ‘N More, our entire kitchen operates under strict 100% Halal standards. We use only certified halal meats, fresh whole spices, and zero alcohol or pork products across our premises. Certificates are available upon request.
Las Vegas comes alive at night, and finding authentic hot meals after midnight can be a challenge. We keep our kitchen open until 2:00 AM Monday through Friday, 4:00 AM on Saturday, and 3:00 AM on Sunday so guests can enjoy hot tandoori naan and fresh grill platters anytime.
Have questions about our kitchen, reservations, or custom catering needs? Contact our events team directly.
If you are visiting us for the first time, we recommend starting with three house classics:
Minced beef infused with onion and fresh herbs, charred on skewers over live coals.
Tender shank beef slow-simmered overnight in a velvety, spice-infused gravy.
Wok-cooked chicken prepared with ripe tomatoes, green chillies and fresh ginger juliennes.